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Back by popular demand: Monika's Apfelkraut Recipe.
4 strips bacon diced
1 cup chopped onion
2 pounds sauerkraut (in the bag - not the can)
2 medium sized tart apples, peeled cored and sliced
1 cup meat broth or 1/2 cup broth and 1/2 cup white wine
3 tablespoons brown sugar
1 tablespoon vinegar
1 teaspoon caraway seeds
freshly ground black pepper to taste
2 - 3 sausages/bratwurst cut in chunks
Brown sausages, and cook bacon until almost crisp, remove and set aside. Add onion and cook and stir until transparent, not brown. Add remaining ingredients, and the sausage & bacon bits. Bring to a boil, then reduce heat and simmer gently for 20 minutes or until apple slices are tender.